Capture summer in a jar with this recipe. Delicious on ice cream, used in coffee cake, or eaten as is.
Start with clean jars, lids and rings. I prefer to use 250 ml mason jars for this recipe.
Wash berries.
Make the syrup.
3 cups granulated sugar
6 cups water
In a pot, bring to a boil, whisking to dissolve sugar. Once dissolved, remove from heat.
Fill jars with blueberries. Add hot syrup, leaving 1-1/4 inch headspace. Add lids and rings fingertight. Add to water bath canner. Process 20 minutes.
Comments