Recipes by Kristin Riley

Ravioli with Fresh Arugula, Shrimp and Tomatoes

Ravioli with Fresh Arugula, Shrimp and Tomatoes

Easy weeknight dinner coming up!

This shortcut dinner uses frozen ravioli, fresh arugula, heirloom tomatoes and shrimp sautéed in homemade garlic butter.

Add a chilled glass of crisp sauvignon blanc, and you have a “restaurant quality” meal made at home.

  1. Cook ravioli according to package directions. Drain when ready and toss in a generous amount of olive oil. Set aside.
  2. Chop a few cups of fresh arugula, and layer on a serving platter of your choice.
  3. Saute shrimp until cooked in garlic butter.
  4. Chop tomatoes and drain excess liquid.
  5. Now, arrange ravioli on top of arugula in a single layer.
  6. On top of ravioli arrange shrimp.
  7. Add chopped tomatoes
  8. Sprinkle italian seasoning and freshly grated parmesan cheese over top

Enjoy!!

 

 

 

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