Puffy Pffankuchen

Puffy Pffankuchen

Light, fluffy and a hint of lemon. This old family recipe is not your typical pancake.

A light & fluffy addition to your morning

Pffankuchen
Author: 
 
Ingredients
  • 4 beaten egg yolks
  • 2 tablespoons cornstarch
  • ¼ cup milk, at room temperature
  • ¼ cup water, at room temperature
  • ¾ teaspoon salt
  • 1 tablespoon sugar
  • grated rind of 1 lemon
  • 4-5 egg whites, beaten very stiff
Instructions
  1. Preheat oven to 400.
  2. Combine egg yolks, cornstarch, milk, water, salt, sugar and lemon rind.
  3. Fold whites into yolk mixture.
  4. Melt 2 tablespoons butter in a heavy 10" skillet.
  5. When skillet is hot, pour in pancake batter. Cook over low to medium heat, until pancake starts to set. Place in oven until puffed and firm, about 7 minutes.
  6. Serve sprinkled with cinnamon and icing sugar and a drizzle of maple syrup.

31d33f03483438447bed6d13781de1e4

Please like & share:


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: