Recipes by Kristin Riley

Pigs in a Blanket

Pigs in a Blanket

A favourite of kids and adults, always the first platter to be picked clean at any family get together. All you need is two simple ingredients, hot dogs and puff pastry. Seriously.

A dish that both kids and adults will love!

Serve with ketchup, mustard, BBQ sauce. They are a hit.

Pigs in a Blanket
 
Ingredients
  • 2 sheets frozen pastry dough
  • 12 all-beef hot dogs
Instructions
  1. Preheat oven to 425°F. On a lightly floured surface, roll 1 puff pastry dough sheet into a 12- by 14-inch rectangle. Cut rectangle in half lengthwise, then cut each half into 3 equal pieces for a total of 6 pastry pieces. Repeat with second pastry.
  2. Pat hot dogs dry with paper towels and pierce each several times with a fork. Roll each hot dog in 1 puff pastry piece.
  3. Place pastry-wrapped hot dogs on parchment-lined baking sheets. Bake until puffed and golden, about 20 minutes. Slice each pastry-wrapped hot dog into 5 sections and serve warm with spicy mustard, if desired.

 

 

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