The only thing better than fresh Manitoba pickerel pan fried in butter is pickerel pan fried in ghee fat.
Here’s how we do it:
Heat ghee in a skillet over medium high heat. Add fillets to pan, fry for approximately 2-3 minutes per side.
Remove from pan, rest on paper towel to drain and season with salt and pepper. Plate and garnish with lemon wedges.
This recipe is a wonderful example of a easy gourmet weeknight dinner. Take some cutlets, pork, chicken or veal, and a few simple ingredients, pair with a green salad and a glass of crisp white wine. Please like & share:
Easy weeknight dinner coming up! This shortcut dinner uses frozen ravioli, fresh arugula, heirloom tomatoes and shrimp sautéed in homemade garlic butter. Add a chilled glass of crisp sauvignon blanc, and you have a “restaurant quality” meal made at home. Cook ravioli according to package […]