Recipes by Kristin Riley

Recent Posts

What do I do with fennel greens??

What do I do with fennel greens??

I adore fennel bulbs. They are delicious sautéed with shallots and added and served with scampi, or just roasted in the oven. The question I had though, was what could I do with the plentiful, feathery greens that top those yummy bulbs. They’re not compost, […]

Bacon Cheddar Corn Chowder

Bacon Cheddar Corn Chowder

With the end of prime “soup season” in sight, I find myself making as many of these amazing soups as I can. This delicious, satisfying chowder is easy to make, and a new family favourite. I used President’s Choice frozen Corn and Jalapeno vegetables for […]

Instant Pot Sausage Potato & Spinach Soup

Instant Pot Sausage Potato & Spinach Soup

We love our Instant Pot, it’s a lifesaver when it comes to weekday meals. Need a shortcut soup that doesn’t skimp on flavour? Try this soup that is chock full of bacon, sausage, potato and spinach in a creamy broth. Print Instant Pot Sausage Potato […]

Hamburger Soup

Hamburger Soup

This one pot wonder is full of beef, barley and vegetables guaranteed to warm you from the inside out. Print Hamburger Soup Author: Kristin Riley Recipe type: Soup   Ingredients 1½ pounds lean ground beef 1 medium onion, chopped 1-28 ounce can diced tomatoes, with their juice […]

The Christmas Countdown: Adventskalendar

The Christmas Countdown: Adventskalendar

The Advent Calendar (Adventskalendar) counts down the four weeks leading up to Christmas Eve and is a wonderful childhood memory. Every day during the Advent season a new door or drawer on the Advent calendar is opened to reveal a surprise! The Advent calendar tradition began […]

Bulletproof for Breakfast

Bulletproof for Breakfast

Bulletproof coffee is not your average breakfast. In fact, the whole concept may seem rather foreign to most. I would describe it as a high performance latte that boosts your energy and improves your cognitive function. Fat + Coffee = Premium Fuel When you start […]