If you’ve ever wondered how it’s made or if you can do this yourself this workshop is for you. Instead of paying close to $4 a bottle in stores, make it at home.
What I’ll be covering in the workshop:
- What is a SCOBY?
- the fermentation process
- flavouring and bottling
- batch vs. continuous brew
- do’s and don’ts of Kombucha brewing
- samples to try!!
A BIG thank you to Dr. Rosenberg at Rosenberg Chiropractic Centre here in Winnipeg, for the use of his office to hold our workshop.
Health at Home: Kombucha Brewing Workshop
Saturday February 7, 2014
1600 Regent Ave W. (SW corner of Regent and Lagimodiere) Rosenberg Chiropractic Centre
$25 per person includes SCOBY & starter tea.
Instructor: Kristin Riley
Kombucha tea is a fermented beverage. The fermentation process creates beneficial nutrients, enzymes and acids that improve digestion, increase energy and boost immunity. Kristin has been brewing this incredible, fermented drink for years and is happy to share her know-how with you.
Not only is brewing your own Kombucha fun, and easy, but it is significantly cheaper than buying it from the health store and you can be confident in the healing properties of your own brew.
Participants receive their own SCOBY, starter liquid and a handout with brewing instructions to take home.
Pre-register and reserve your spot today!!
Register by email at firstname.lastname@example.org or in person at Rosenberg Chiropractic Centre 1600 Regent Ave. W
Registration closes February 5,2015