Recipes by Kristin Riley

Instant Pot Macaroni and Cheese

Instant Pot Macaroni and Cheese

So easy that even ____ could make this.

Quick and easy mac & cheese from

Of course use whatever cheese you have stashed in the fridge, and don’t worry about the spiciness from the hot sauce, it’s tempered once cooked.

Take note of the pasta cooking time, general rule of thumb when pressure cooking pasta, is to half the lower amount of cooking time stated on the package. So if your package states 8-10 minutes of cooking time, cook at pressure for 4 minutes.

Instant Pot Macaroni and Cheese
  • 1 pound dried pasta
  • 2 tablespoons butter
  • 1 teaspoon hot sauce
  • 1 teaspoon sea salt
  • 4 cups water
  • 1 cup heavy cream
  • 3 cups shredded cheese
  1. Add pasta, butter, mustard, hot sauce, salt and water to pressure cooker pot.
  2. Lock on lid and close pressure valve
  3. Cook at high pressure for 4 minutes.
  4. Once done, use quick release and then carefully open lid.
  5. Select saute, stir in cream and add cheese, about 1 cup at a time. Mix well before adding each cup of cheese. Once combined and desired thickness has been reached, turn cooker off.


Please like & share:

Related Posts

Pan Fried Pickerel with Ghee

Pan Fried Pickerel with Ghee

The only thing better than fresh Manitoba pickerel pan fried in butter is pickerel pan fried in ghee fat. Here’s how we do it: Heat ghee in a skillet over medium high heat. Add fillets to pan, fry for approximately 2-3 minutes per side. Remove […]

Piccata Al Limone

Piccata Al Limone

This recipe is a wonderful example of a easy gourmet weeknight dinner. Take some cutlets, pork, chicken or veal, and a few simple ingredients, pair with a green salad and a glass of crisp white wine.   Please like & share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.