Homemade Mayo

Homemade Mayo
 
Ingredients
  • 1 egg
  • ⅛ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup grapeseed oil
Instructions
  1. In a mixing bowl, add egg, mustard, salt and lemon juice.
  2. Using a stick blender, start blending and add a few drops of oil, until the mixture thickens.
  3. Add the remaining oil in a steady stream.
  4. Store covered in the fridge for up to 7 days.

 

Please like & share:


1 thought on “Homemade Mayo”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: