Homemade Mayo

Homemade Mayo
  • 1 egg
  • ⅛ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup grapeseed oil
  1. In a mixing bowl, add egg, mustard, salt and lemon juice.
  2. Using a stick blender, start blending and add a few drops of oil, until the mixture thickens.
  3. Add the remaining oil in a steady stream.
  4. Store covered in the fridge for up to 7 days.


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