Recipes by Kristin Riley

Herb Infused Vinegar

Herb Infused Vinegar

Try preserving a taste of your summer garden for your winter meals by making herb infused vinegar. This delicious vinegar is a tasty addition to salads, meat marinades and drizzled over fish.Find a jar with a tight fitting lid. Make sure it’s clean and dry.

Add your favourite fresh herbs that have been rinsed and thoroughly dried. For this combo, I added basil, oregano, rosemary and garlic chives.

Top up with vinegar. My favourites are champagne, white wine and regular white vinegar.

Close the jar with a tight fitting lid. Let sit out of direct sunlight for 1-3 weeks. Shake every few days. Taste occasionally. When desired flavour strength is reached, remove herbs from vinegar, and transfer to a new clean jar.


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