Recipes by Kristin Riley

Hamburger Soup

Hamburger Soup

This one pot wonder is full of beef, barley and vegetables guaranteed to warm you from the inside out.


Hamburger Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1½ pounds lean ground beef
  • 1 medium onion, chopped
  • 1-28 ounce can diced tomatoes, with their juice
  • 2 cups water
  • 4 cups beef stock
  • 1¼ cups strained tomatoes (passata)
  • 2 tablespoons tomato paste
  • 4 carrots, sliced
  • 3 stalks celery, chopped
  • 2 teaspoons dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ cup pot barley
  • salt and pepper
Instructions
  1. In a large soup pot, brown beef and onions.
  2. Add remaining ingredients. Cook over medium heat, stirring occasionally for 2 hours.

 

 

 

Please like & share:


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.