One Pan Mediterranean Style Pickerel
Author: 
 
Ingredients
  • 4 pounds pickerel fillets
  • 2 cups chopped cherry tomatoes
  • ½ cup chopped kalamata olives
  • ½ cup chopped fresh parsley
  • 2 tablespoons roughly chopped capers
  • 2 cloves crushed garlic
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • juice of ½ lemon
  • sea salt and freshly ground pepper
Instructions
  1. Arrange filets in a 9" X 13" baking dish.
  2. Scatter chopped tomatoes, olives, capers, garlic and half of the chopped parsley over fish.
  3. Drizzle lemon juice over top. Add salt and liberal amounts of freshly ground pepper. Lastly, add feta cheese.
  4. Bake at 375 degrees, for 20-25 minutes, until fish flakes easily with fork.
  5. Top with remaining parsley to serve.
Recipe by Food at Home at http://foodathome.ca/one-dish-mediterranean-style-pickerel/