Eggs 101: How to poach an egg
Serves: 4
This recipe makes 4 poached eggs
  • 4 eggs
  • 1 tablespoon white vinegar
  • water
  1. Heat 2-3 inches of water in a large skillet until simmering. Add vinegar.
  2. Crack eggs into a ramekin or custard cup, one egg at a time, and gently slide into water.
  3. Reduce heat to low. Cook approximately 3 minutes. Remove with slotted spoon and let drain on paper towels.
Recipe by Kristin RIley at