Cuban Lunch

Cuban Lunch

This no bake, easy to make holiday treat is sure to draw rave reviews! Ideal to make ahead and freeze. This no bake, easy to make holiday treat is sure to draw rave reviews! Ideal to make ahead and freeze.

Cuban Lunch
Author: 
 
Ingredients
  • 1- 300 gram package semi-sweet chocolate chips
  • 1- 300 gram package butterscotch chips
  • 1- 300 gram package peanut butter chips
  • ½ cup crushed cookie crumbs
  • 1½ cups chopped salted peanuts
Instructions
  1. Melt all chips together in a double boiler. Add cookie crumbs and nuts.
  2. Spoon into small baking cups.
  3. Store in fridge or freezer.

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