Recipes by Kristin Riley

Vegetables

Roasted Butternut Squash with Fresh Sage and Garlic

Roasted Butternut Squash with Fresh Sage and Garlic

I cannot emphasise how well butternut squash and sage pair together. This is so simple, easy and delicious. I saved myself some time chopping and hit the produce department at my local grocery store for some peeled and cubed squash. This dish is also an […]

What do I do with fennel greens??

What do I do with fennel greens??

I adore fennel bulbs. They are delicious sautéed with shallots and added and served with scampi, or just roasted in the oven. The question I had though, was what could I do with the plentiful, feathery greens that top those yummy bulbs. They’re not compost, […]