Recipes by Kristin Riley

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Linguine with Blue Cheese Sauce

Linguine with Blue Cheese Sauce

Don’t mistake simplicity for a lack of elegance in this recipe. A few quality ingredients, basic cooking technique, and you have an amazingly flavourful dish. The tang of blue cheese is softened into a beautiful cream sauce, which is spiked with a generous dash of […]

Bacon Tomato Jam

Bacon Tomato Jam

When nature provides you with a bountiful tomato harvest, you must not waste that bounty. So in addition to your normal recipes, please try this. Just adding a lavish spread of this jam on a burger, or spread on top of a wheel of double […]

Pan Fried Pickerel with Ghee

Pan Fried Pickerel with Ghee

The only thing better than fresh Manitoba pickerel pan fried in butter is pickerel pan fried in ghee fat. Here’s how we do it: Heat ghee in a skillet over medium high heat. Add fillets to pan, fry for approximately 2-3 minutes per side. Remove […]

Piccata Al Limone

Piccata Al Limone

This recipe is a wonderful example of a easy gourmet weeknight dinner. Take some cutlets, pork, chicken or veal, and a few simple ingredients, pair with a green salad and a glass of crisp white wine.   Please like & share:

Gnocchi with Mushroom & Sausage Ragu

Gnocchi with Mushroom & Sausage Ragu

Mix up your pasta night with this delicious, rich comfort food. This is a great weeknight dinner, using packaged gnocchi and topping it with this rich, homemade ragu. Top with parmesan and fresh basil. Enjoy!     Please like & share:

What do I do with fennel greens??

What do I do with fennel greens??

I adore fennel bulbs. They are delicious sautéed with shallots and added and served with scampi, or just roasted in the oven. The question I had though, was what could I do with the plentiful, feathery greens that top those yummy bulbs. They’re not compost, […]