Recipes by Kristin Riley

Sauces & Condiments

Bacon Tomato Jam

Bacon Tomato Jam

When nature provides you with a bountiful tomato harvest, you must not waste that bounty. So in addition to your normal recipes, please try this. Just adding a lavish spread of this jam on a burger, or spread on top of a wheel of double […]

What do I do with fennel greens??

What do I do with fennel greens??

I adore fennel bulbs. They are delicious sautéed with shallots and added and served with scampi, or just roasted in the oven. The question I had though, was what could I do with the plentiful, feathery greens that top those yummy bulbs. They’re not compost, […]

Homemade Sweet Whip

Homemade Sweet Whip

Making homemade whipped cream isn’t rocket science, but there are a few tips that help to make it just right. Using homemade whipped cream in your desserts transforms them from good to unbelievable. I just made an Eclair Cake with homemade whipped cream. Top your […]

Homemade Mayo

Homemade Mayo

A jar of mayo in your fridge is almost symbolic of the start of summer and warmer weather. We make potato salad with it, egg salad, slather it on burgers, and layer it on freshly toasted BLT’s. But, why should you make it at home? […]