Recipes by Kristin Riley

Kitchen Basics 101

Homemade Mayo

Homemade Mayo

A jar of mayo in your fridge is almost symbolic of the start of summer and warmer weather. We make potato salad with it, egg salad, slather it on burgers, and layer it on freshly toasted BLT’s. But, why should you make it at home? […]

Eggs 101: How to poach an egg

Eggs 101: How to poach an egg

Poached eggs are cooked by slipping them into a bath of simmering water, and they emerge with silky, whites, and soft and golden yolks. The most basic poached egg is so easy a child could make it. Making a slightly more “perfect” poached egg is […]

Westmark Spiral Vegetable & Fruit Slicer

Westmark Spiral Vegetable & Fruit Slicer

I love getting new tools for the kitchen. That being said, my two main concerns when considering a new purchase is “is this really worth the money?” and “where on earth will I store this?” I thought I’d share with you my thoughts on one […]