Recipes by Kristin Riley

How to

Herb Infused Vinegar

Herb Infused Vinegar

Try preserving a taste of your summer garden for your winter meals by making herb infused vinegar. This delicious vinegar is a tasty addition to salads, meat marinades and drizzled over fish.Find a jar with a tight fitting lid. Make sure it’s clean and dry. […]

Plum Cardamom Jam from Food In Jars

Plum Cardamom Jam from Food In Jars

I had to share this recipe. This is the recipe that got me back in the kitchen canning and making jam. This recipe is from the delicious website www.foodinjars.com. I love this pairing of cardamom and plums. As far as I’m concerned, this is a […]

My Kitchen Adventures with the Instant Pot….

My Kitchen Adventures with the Instant Pot….

It all started on a rainy day at the lake. Amazon had their Prime day sale. I purchased an Instant Pot with the encouragement of a friend. Super skeptical, and not sure if it really was to good to be true, I read the rave […]

Homemade Sweet Whip

Homemade Sweet Whip

Making homemade whipped cream isn’t rocket science, but there are a few tips that help to make it just right. Using homemade whipped cream in your desserts transforms them from good to unbelievable. I just made an Eclair Cake with homemade whipped cream. Top your […]

Homemade Mayo

Homemade Mayo

A jar of mayo in your fridge is almost symbolic of the start of summer and warmer weather. We make potato salad with it, egg salad, slather it on burgers, and layer it on freshly toasted BLT’s. But, why should you make it at home? […]

Eggs 101: How to poach an egg

Eggs 101: How to poach an egg

Poached eggs are cooked by slipping them into a bath of simmering water, and they emerge with silky, whites, and soft and golden yolks. The most basic poached egg is so easy a child could make it. Making a slightly more “perfect” poached egg is […]