The only thing better than fresh Manitoba pickerel pan fried in butter is pickerel pan fried in ghee fat. Here’s how we do it: Heat ghee in a skillet over medium high heat. Add fillets to pan, fry for approximately 2-3 minutes per side. Remove […]
In my house, fresh pickerel caught out of the waters of Lake Manitoba is a family favourite. Pickerel is a delicate, light tasting fish that is delicious simply pan fried in butter. This one dish recipe is a new welcome addition to our family cookbook. […]
Any beer will do for this delicious recipe. I like to fry this fish in grapeseed oil, it has a clean flavour and is considered a healthy oil to fry in. Serve this with plenty of lemon wedges and homemade tartar sauce. Yes, Battered Fish […]
To bun or not to bun, that is the question. However you choose to serve these, make sure to whip up some homemade tartar sauce to go with these lovely cod cakes as well. Print German Cod Cakes (Fischfrikadellen) Ingredients 1 lb cod filets, […]