Charlie’s favourite!! Perfect for Sunday brunch, a welcome new twist on a classic breakfast. Once cooked, serve with a drizzle of blender hollandaise. Delicious! Print Overnight Eggs Benedict Ingredients 6 english muffins, split 1 pound thick cut canadian bacon, diced 10 large eggs 1 […]
Devilled eggs are a classic go-to appetizer when I entertain. No family gathering is complete without these. Of course it goes without saying that you should use the freshest eggs you can, and homemade mayo. Stop buying that stuff in the store and whip up […]
Poached eggs are cooked by slipping them into a bath of simmering water, and they emerge with silky, whites, and soft and golden yolks. The most basic poached egg is so easy a child could make it. Making a slightly more “perfect” poached egg is […]