Recipes by Kristin Riley

Eggs

Overnight Eggs Benedict

Overnight Eggs Benedict

Charlie’s favourite!! Perfect for Sunday brunch, a welcome new twist on a classic breakfast. Once cooked, serve with a drizzle of blender hollandaise. Delicious! Print Overnight Eggs Benedict   Ingredients 6 english muffins, split 1 pound thick cut canadian bacon, diced 10 large eggs 1 […]

How to make Devilled Eggs

How to make Devilled Eggs

Devilled eggs are pure culinary genius when made correctly. You start with a hard boiled egg and turn it into an elegant “munch” that deserves its place in your recipe box. Devilled eggs are a classic go-to appetizer when I entertain, and at this point […]

Eggs 101: How to poach an egg

Eggs 101: How to poach an egg

Poached eggs are cooked by slipping them into a bath of simmering water, and they emerge with silky, whites, and soft and golden yolks. The most basic poached egg is so easy a child could make it. Making a slightly more “perfect” poached egg is […]