Recipes by Kristin Riley

Dinner

Linguine with Blue Cheese Sauce

Linguine with Blue Cheese Sauce

Don’t mistake simplicity for a lack of elegance in this recipe. A few quality ingredients, basic cooking technique, and you have an amazingly flavourful dish. The tang of blue cheese is softened into a beautiful cream sauce, which is spiked with a generous dash of […]

Pan Fried Pickerel with Ghee

Pan Fried Pickerel with Ghee

The only thing better than fresh Manitoba pickerel pan fried in butter is pickerel pan fried in ghee fat. Here’s how we do it: Heat ghee in a skillet over medium high heat. Add fillets to pan, fry for approximately 2-3 minutes per side. Remove […]

Piccata Al Limone

Piccata Al Limone

This recipe is a wonderful example of a easy gourmet weeknight dinner. Take some cutlets, pork, chicken or veal, and a few simple ingredients, pair with a green salad and a glass of crisp white wine.   Please like & share: