Recipes by Kristin Riley

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Piccata Al Limone

Piccata Al Limone

This recipe is a wonderful example of a easy gourmet weeknight dinner. Take some cutlets, pork, chicken or veal, and a few simple ingredients, pair with a green salad and a glass of crisp white wine.   Please like & share:

What do I do with fennel greens??

What do I do with fennel greens??

I adore fennel bulbs. They are delicious sautéed with shallots and added and served with scampi, or just roasted in the oven. The question I had though, was what could I do with the plentiful, feathery greens that top those yummy bulbs. They’re not compost, […]

Bacon Cheddar Corn Chowder

Bacon Cheddar Corn Chowder

With the end of prime “soup season” in sight, I find myself making as many of these amazing soups as I can. This delicious, satisfying chowder is easy to make, and a new family favourite. I used President’s Choice frozen Corn and Jalapeno vegetables for […]

The Christmas Countdown: Adventskalendar

The Christmas Countdown: Adventskalendar

The Advent Calendar (Adventskalendar) counts down the four weeks leading up to Christmas Eve and is a wonderful childhood memory. Every day during the Advent season a new door or drawer on the Advent calendar is opened to reveal a surprise! The Advent calendar tradition began […]

Bulletproof for Breakfast

Bulletproof for Breakfast

Bulletproof coffee is not your average breakfast. In fact, the whole concept may seem rather foreign to most. I would describe it as a high performance latte that boosts your energy and improves your cognitive function. Fat + Coffee = Premium Fuel When you start […]

My Kitchen Adventures with the Instant Pot….

My Kitchen Adventures with the Instant Pot….

It all started on a rainy day at the lake. Amazon had their Prime day sale. I purchased an Instant Pot with the encouragement of a friend. Super skeptical, and not sure if it really was to good to be true, I read the rave […]