Life Of Kris

Baking

Congo Bars

Congo Bars

So easy. A cookie in bar form. Serve warm with ice cream, or eat right out of the pan. Print Congo Bars   Ingredients 2¾ cup all purpose flour 2½ teaspoons baking powder ½ teaspoon salt ⅔ cup butter, softened 2 cups light brown sugar […]

Homemade Sweet Whip

Homemade Sweet Whip

Making homemade whipped cream isn’t rocket science, but there are a few tips that help to make it just right. Using homemade whipped cream in your desserts transforms them from good to unbelievable. I just made an Eclair Cake with homemade whipped cream. Top your […]

Banana Rum Bread aka (Drunken Banana Bread)

Banana Rum Bread aka (Drunken Banana Bread)

This recipe is a welcome change to an old classic. Use up those spotty bananas in your kitchen, add your favourite rum and voila! I made this loaf using Kraken Spiced Rum, be careful it won’t last long in your house! It’s easy to mix […]

Rhubarb Roulade

Rhubarb Roulade

This is an old-fashioned jelly roll, which is a lovely light cake rolled around a tangy rhubarb filling. Pretty, light and easy. Please like & share: