Recipes by Kristin Riley

Appetizers

Bacon Tomato Jam

Bacon Tomato Jam

When nature provides you with a bountiful tomato harvest, you must not waste that bounty. So in addition to your normal recipes, please try this. Just adding a lavish spread of this jam on a burger, or spread on top of a wheel of double […]

Proscuitto Wrapped Asparagus

Proscuitto Wrapped Asparagus

Print Yum Proscuitto Wrapped Asparagus Ingredients12 asparagus spears 6 prosciutto slices/strips InstructionsWash asparagus and cut 2 cm off the ends. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips. Heat your oven to 400 degrees. Place each prosciutto strip […]

Baked Brie with Birch Bacon Jam

Baked Brie with Birch Bacon Jam

Bacon jam and brie…baked. Yum. Make this whenever you want, but its especially delicious when served for Sunday brunch. No complicated recipe here. Just spread a couple of tablespoons of birch bacon jam over a wheel of brie. Bake in a 400 degree oven for […]

Caprese Salad Bites

Caprese Salad Bites

These are perfect for holiday parties, and really easy to put together for a large crowd. This is also one of my favourite snacks to take to the beach. Print Caprese Salad Bites   Ingredients Tomato & Mozzarella Caprese Skewers Makes about 16 1 pint […]

Pigs in a Blanket

Pigs in a Blanket

A favourite of kids and adults, always the first platter to be picked clean at any family get together. All you need is two simple ingredients, hot dogs and puff pastry. Seriously. Serve with ketchup, mustard, BBQ sauce. They are a hit. Print Pigs in […]

Phyllo Wrapped Baked Brie with Red Pepper Jelly

Phyllo Wrapped Baked Brie with Red Pepper Jelly

Crispy phyllo pastry, warm gooey cheese, and tangy red pepper jelly. This easy appetizer is one you’ll be sure to add to your regular rotation. Print Phyllo Wrapped Baked Brie with Red Pepper Jelly Author: www.foodathome.ca   Ingredients 6 phyllo pastry sheets, thawed 1⁄3 cup butter, […]