Recipes by Kristin Riley

Bacon Tomato Jam

Bacon Tomato Jam

When nature provides you with a bountiful tomato harvest, you must not waste that bounty. So in addition to your normal recipes, please try this. Just adding a lavish spread of this jam on a burger, or spread on top of a wheel of double cream brie, that you bake until oozing is something you will want to make again and again.

Bacon Tomato Jam

April 24, 2019

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Ingredients
  • 500 grams thick-cut bacon, chopped
  • 1 large yellow onion, thinly sliced
  • 6 cloves garlic, minced
  • 1/2 cup pure maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dry mustard
  • 1/8 teaspoon dried red chili peppers
  • 4 cups fresh ripe diced tomatoes
  • 1 bay leaf
Directions
  • Step 1 Saute bacon in a thick bottomed dutch oven or pot over medium high heat until browned, 5-8 min.
  • Step 2 Add onion and garlic. Saute another 5-8 minutes, stirring until onions become translucent.
  • Step 3 Add maple syrup, balsamic, mustard, chili and bay leaf. Stir until well combined. Add tomatoes. Reduce heat to medium low. Simmer uncovered. Stirring to ensure that jam doesn’t burn, about 1 hour. Discard bay leaf. Store in a sterilized jar in the refrigerator.
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