Recipes by Kristin Riley

Month: December 2016

Nana’s Biscotti

Nana’s Biscotti

Print Nana’s Biscotti Author: www.lifeofkris.com   Ingredients 1 cup butter 1½ cups granulated sugar 6 eggs 1 teaspoon vanilla 6 cups flour 2 tbsp baking powder ¾ teaspoon sea salt 2 tablespoons ground aniseed ¼ cup freshly grated lemon rind ¼ cup freshly grated orange rind […]

Cuban Lunch

Cuban Lunch

This recipe is a personal favourite of mine, which I enjoy just a few minutes after it’s taken out of the freezer. Yes, make sure to store this treat in the freezer and don’t tell your family where you hid it. Trust me. I may […]

German Butter Cookies

German Butter Cookies

Cookies with wine as an ingredient? OH YES… Even though wine is an ingredient, they lack that “boozy” taste.  This is the quintessential Christmas cookie in my house. Perfectly spiced, yet sweet and so lovely with a cup of cocoa or coffee. Print German Butter Cookies […]

No Bake Peanut Butter Butterscotch Squares

No Bake Peanut Butter Butterscotch Squares

This is THE “dainty”… colourful mini marshmallows tucked into a delectable peanut butter butterscotch mixture.  Be sure to make extra and tuck them away in the freezer for get togethers. Print No Bake Peanut Butter Butterscotch Squares Author: www.lifeofkris.com   Ingredients ½ cup butter, room temperature […]

Turtle Bars

Turtle Bars

Here is an easy peasy bar to add to your holiday baking repertoire. I use a glass baking dish for this recipe, and I like to line it with parchment to make clean up, and removal a breeze. Print Turtle Bars Author: www.lifeofkris.com   Ingredients 2 […]