Recipes by Kristin Riley

Month: September 2016

Nectarine Jam

Nectarine Jam

I had read somewhere that only the freshest, tastiest fruit should be used to make homemade preserves. These nectarines, which I purchased from Crampton’s Market here in Winnipeg, were amazing. They were the freshest, tastiest nectarines I ever remember eating. So naturally, I made jam. […]

Plum Cardamom Jam from Food In Jars

Plum Cardamom Jam from Food In Jars

I had to share this recipe. This is the recipe that got me back in the kitchen canning and making jam. This recipe is from the delicious website www.foodinjars.com. I love this pairing of cardamom and plums. As far as I’m concerned, this is a […]

My Kitchen Adventures with the Instant Pot….

My Kitchen Adventures with the Instant Pot….

It all started on a rainy day at the lake. Amazon had their Prime day sale. I purchased an Instant Pot with the encouragement of a friend. Super skeptical, and not sure if it really was to good to be true, I read the rave […]

Refrigerator Bread and Butter Pickles

Refrigerator Bread and Butter Pickles

A delicious,¬†simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment necessary! Just prepare, stuff your favourite fido jar and pop in the fridge! Get a sharp paring knife out and a large mixing bowl…now you’re ready! Print Refrigerator Bread and Butter Pickles […]