Month: September 2016

Prune Plum Jam

Prune Plum Jam

Here you go…simple and tasty. Print Prune Plum Jam Author: www.lifeofkris.com   Ingredients 4 pounds chopped Italian prune plums 4 cups sugar ¼ cup lemon juice Instructions Add plums and sugar to a large pot. Let sit for 20 to 30 minutes. Add lemon juice. Bring […]

Mussels in a Tomato Caper Sauce

Mussels in a Tomato Caper Sauce

This is my most favourite Mussel recipe ever. This is a great light meal when served with some fresh french bread and a garden salad. Print Mussels in a Tomato Caper Sauce Author: www.lifeofkris.com   Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 minced shallots […]

Nectarine Jam

Nectarine Jam

I had read somewhere that only the freshest, tastiest fruit should be used to make homemade preserves. These nectarines, which I purchased from Crampton’s Market here in Winnipeg, were amazing. They were the freshest, tastiest nectarines I ever remember eating. So naturally, I made jam. […]

Plum Cardamom Jam from Food In Jars

Plum Cardamom Jam from Food In Jars

I had to share this recipe. This is the recipe that got me back in the kitchen canning and making jam. This recipe is from the delicious website www.foodinjars.com. I love this pairing of cardamom and plums. As far as I’m concerned, this is a […]