Month: January 2016

New Style Split Pea Soup

New Style Split Pea Soup

Try this new twist on a traditional Canadian recipe. Perfect on a cold winter day. Make sure to season with plenty of freshly ground black pepper. Print Yum New Style Split Pea Soup Ingredients¬Ĺ pound slab bacon, diced 1 leek, diced 1 pound green split […]

Overnight Eggs Benedict

Overnight Eggs Benedict

Charlie’s favourite!! Perfect for Sunday brunch, a welcome new twist on a classic breakfast. Once cooked, serve with a drizzle of blender hollandaise. Delicious! Print Overnight Eggs Benedict   Ingredients 6 english muffins, split 1 pound thick cut canadian bacon, diced 10 large eggs 1 […]

Baked Brie with Birch Bacon Jam

Baked Brie with Birch Bacon Jam

Bacon jam and brie…baked. Yum. Make this whenever you want, but its especially delicious when served for Sunday brunch. No complicated recipe here. Just spread a couple of tablespoons of birch bacon jam over a wheel of brie. Bake in a 400 degree oven for […]