Recipes by Kristin Riley

Month: January 2016

Triple Chocolate Cookies

Triple Chocolate Cookies

My favourite cookie recipe of all time. Keep these bad boys in the freezer, and snack on them when they’re still cold. So so yummy. Print Triple Chocolate Cookies Author: www.foodathome.ca   Ingredients 8 squares semi-sweet chocolate 3 squares unsweetened chocolate ½ cup butter 3 eggs […]

Sauerkraut Beer Soup with Bacon

Sauerkraut Beer Soup with Bacon

Beer, sauerkraut and bacon. Make this on the coldest of January days….like I did today. I used fresh Kissel Sauerkraut to make this. Print Sauerkraut Beer Soup with Bacon Author: www.foodathome.ca   Ingredients 1 pound bacon, chopped into ¼-1/2 inch pieces 2½ cups chopped onions (2 […]

Rinderrouladen (Beef Rouladen)

Rinderrouladen (Beef Rouladen)

A traditional german recipe. Making Beef Rouladen is easier than you think. Once you get the hang of rolling and fastening with toothpicks, you may be tempted to make more. This recipe freezes well.   Print Rinderrouladen   Ingredients 4 slices beef rouladen 4 tablespoons […]

Puffy Pffankuchen

Puffy Pffankuchen

Light, fluffy and a hint of lemon. This old family recipe is not your typical pancake. Print Pffankuchen Author: www.foodathome.ca   Ingredients 4 beaten egg yolks 2 tablespoons cornstarch ¼ cup milk, at room temperature ¼ cup water, at room temperature ¾ teaspoon salt 1 tablespoon […]

Congo Bars

Congo Bars

So easy. A cookie in bar form. Serve warm with ice cream, or eat right out of the pan. Print Congo Bars   Ingredients 2¾ cup all purpose flour 2½ teaspoons baking powder ½ teaspoon salt ⅔ cup butter, softened 2 cups light brown sugar […]

Proscuitto Wrapped Asparagus

Proscuitto Wrapped Asparagus

Print Yum Proscuitto Wrapped Asparagus Ingredients12 asparagus spears 6 prosciutto slices/strips InstructionsWash asparagus and cut 2 cm off the ends. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips. Heat your oven to 400 degrees. Place each prosciutto strip […]