Month: November 2015

Homemade Sweet Whip

Homemade Sweet Whip

Making homemade whipped cream isn’t rocket science, but there are a few tips that help to make it just right. Using homemade whipped cream in your desserts transforms them from good to unbelievable. I just made an Eclair Cake with homemade whipped cream. Top your […]

Phyllo Wrapped Baked Brie with Red Pepper Jelly

Phyllo Wrapped Baked Brie with Red Pepper Jelly

Crispy phyllo pastry, warm gooey cheese, and tangy red pepper jelly. This easy appetizer is one you’ll be sure to add to your regular rotation. Print Phyllo Wrapped Baked Brie with Red Pepper Jelly Author: www.foodathome.ca   Ingredients 6 phyllo pastry sheets, thawed 1⁄3 cup butter, […]

Devilled Eggs

Devilled Eggs

Devilled eggs are a classic go-to appetizer when I entertain. No family gathering is complete without these. Of course it goes without saying that you should use the freshest eggs you can, and homemade mayo. Stop buying that stuff in the store and whip up […]

Homemade Mayo

Homemade Mayo

Print Homemade Mayo   Ingredients 1 egg ⅛ teaspoon dry mustard ¼ teaspoon salt 1 tablespoon lemon juice 1 cup grapeseed oil Instructions In a mixing bowl, add egg, mustard, salt and lemon juice. Using a stick blender, start blending and add a few drops […]