Recipes by Kristin Riley

Month: November 2015

How to make Devilled Eggs

How to make Devilled Eggs

Devilled eggs are pure culinary genius when made correctly. You start with a hard boiled egg and turn it into an elegant “munch” that deserves its place in your recipe box. Devilled eggs are a classic go-to appetizer when I entertain, and at this point […]

Homemade Mayo

Homemade Mayo

A jar of mayo in your fridge is almost symbolic of the start of summer and warmer weather. We make potato salad with it, egg salad, slather it on burgers, and layer it on freshly toasted BLT’s. But, why should you make it at home? […]

Shiitake Ginger Noodle Bowl

Shiitake Ginger Noodle Bowl

Lunch doesn’t have to be boring…. This hits so many spots. It’s easy, light, yet satisfying and really good for you. Some simple ingredients turn into a really yummy lunch. I know it’s rather hard to quantify the amount of ginger used in a recipe, […]

Seared Wild Tuna on Toast

Seared Wild Tuna on Toast

Today’s lunch was a total hit! I started this week by planning my meals in advance. I had all the ingredients in the house, so when the guys came home for lunch it was ready. To put this lunch together, you’ll need tamari, tuna, bread, […]

Dutch Baby for Breakfast

Dutch Baby for Breakfast

Here’s another easy recipe to add to your Saturday morning menu. It’s very similar to a popover, just sweeter, but not overly. Really yummy. Print Dutch Baby for Breakfast   Ingredients 3 tablespoons butter, melted and divided ½ cup all-purpose flour 3 tablespoons sugar 1 teaspoon […]

Basmati Rice with Coconut Milk & Ginger

Basmati Rice with Coconut Milk & Ginger

Don’t settle for plain white rice when you can serve Coconut-Ginger Rice. This side dish is full of flavor thanks to fragrant basmati rice, fresh ginger & coconut milk. Print Basmati Rice with Coconut Milk & Ginger   Ingredients 2 cups brown Basmati rice 2 tablespoons […]