Month: August 2015

Hollandaise Sauce

Hollandaise Sauce

Melt 1/2 pound of butter in a saucepan over medium heat. Remove pan from heat and let stand 3 minutes. Skim foam from off the top. Combine 3 egg yolks, 1 tablespoon lemon juice, 1 tablespoon water in blender for 2 seconds. With blender at […]

Eggs 101: How to poach an egg

Eggs 101: How to poach an egg

Poached eggs are cooked by slipping them into a bath of simmering water, and they emerge with silky, whites, and soft and golden yolks. The most basic poached egg is so easy a child could make it. Making a slightly more “perfect” poached egg is […]

Eggs Benedict aka “Eggs Benny”

Eggs Benedict aka “Eggs Benny”

This is an amazingly easy breakfast to make for a large crowd. Don’t let the name of this dish intimidate you, it’s both simple and delish. For those of you who haven’t had a bite of eggs benny, Eggs Benedict is a breakfast or brunch dish […]